Lover's Soup
Hot summer
days need something light and luscious. This lovers' soup makes
a light meal for two before
lovemaking or a fine dessert for simply sitting
in the candle glow afterward. Start with fresh-of-the-tree
peaches, for love, and peel and dice them until
you have about 3/5 cups. How many peaches depends on
the size, but two medium-sized peaches
should about right. Add the
peaches and 1/2 cup
of dry white
wine to a medium
saucepan. Next, for fertility and garden magic, add
1/5 cups white grape
juice (preferably
unsweetened). Add 1 whole stick of cinnamon
(no longer than your index
finger) for spirituality and
love, and 1
cup of water. Bring to a
boil. Reduce the heat and let it simmer for about half an hour
while
you and your lover enjoy a glass of white wine
and a simmering discussion of how you plan to spend your
evening, but no touching allowed! (yet)
After half an hour, take the saucepan off the
burner. Add 1/2 teaspoon
ground cardamom and 1/2
teaspoon vanilla extract, both for love and lust. Stir twelve
times. Remove the cinnamon stick from the
saucepan, crumble it in your hand, and toss it
into your herb garden as a blessing given back.
Using an electric blender or food processor,
blend one third of the peach mixture until smooth and
creamy.
Repeat with the remaining thirds. Pour the
mixture into a large bowl and refrigerate until thoroughly
chilled. (If you're in a big, big hurry, try
pouring it into a large seal-able plastic bag and placing it in
the
freezer under careful watch.) Pour into two
large soup bowls for you and your lover and serve with a
green
salad. You'll have about four servings left
over, which can be frozen and eaten as side dishes later in
the
year when fresh peaches are harder to find.
From Gifts for the Goddess on
a Warm Spring Morn
C2001 by Lorna Tedder and
Aislinn Bailey
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