Full Moon Chicken

The full moon is the perfect time for this chicken dinner, light like the moon and femininely sweet.

Place 1/2 cup dry bread crumbs in a shallow dish. Halve and skin 1 pound of boneless chicken breasts,

then coat the chicken breasts with the crumbs.

Heat 3 tablespoons of oil (preferably vegetable oil) in a skillet. Carefully dropped the coated chicken into

the oil. Cook on one side until brown; repeat on the other side.

While the chicken is browning, combine 2 tablespoons of honey (very good for your health), 2 teaspoons

of Dijon mustard, 3/4 cup orange juice for divination, 1/2 teaspoon garlic powder, a pinch of parsley

for purification, 1 teaspoon cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon dried tarragon for stamina

for the coming month after the full moon. Stir until well-blended, then pour over the browned chicken.

For prophetic dreams on this full moon, cut a small to medium onion into rings (moon rings!) and add to

the skillet. Bring the contents to a boil, then reduce heat and simmer for 25 minutes, uncovered, or until

chicken is cooked all the way through. While the mixture cooks, spoon the excess sauce over the chicken.

Makes 4 servings and tastes great over rice or pasta, particularly seashell pasta for that extra touch of moon

magick.

From Gifts for the Goddess on a Cold Winter's Eve

C2001 by Lorna Tedder and Shannon Bailey

Visit www.SpilledCandy.com for more free ebooks and magickal tips and crafts.

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