Natural Tomato Sauce from Your Harvest

We're fast approaching Lammas, the first harvest of three, and it's time not so much to say goodbye to the

fruits of Mother Earth, but to enjoy the abundance that harvest symbolizes. SoÉ.

Get thee to a tomato plant! Or, if you don't have tomato plants, head for your nearest farmers' market or

produce stand so you can share this delicious homemade tomato sauce with your family.

First, peel, seed, and chop enough ripe tomatoes to equal 4 cups (number of tomatoes depends on size).

Then, heat half a cup of olive oil. Add a cup of chopped onion (if you like onion), a cup of chopped

carrot, and a cup of chopped celery. Saut. these ingredients for about 5 minutes, then add 2 teaspoons of

minced garlic and saut. for one more minute. Next, stir in tomatoes, 1 teaspoon of sugar and a pinch of

salt. Lower the heat. Simmer, uncovered, about half an hour.

Too much sauce? Want more later? Freeze it for a hearty dinner in winter to remind you of your summer

harvest.

From Gifts for the Goddess on a Hot Summer's Night

C2001 by Lorna Tedder and Shannon Bailey

Visit //www.SpilledCandy.com www.SpilledCandy.com for more free ebooks and magickal tips and crafts.

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